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Vegetarian
Neapolitan classic
The Ridgeway
Fresh tomato · mozzarella · basil
A classic, kept simple, just as it should be.
The toppings
A few good ingredients rather than a lot of average ones — [WHERE KEY INGREDIENTS COME FROM].
Handcrafted dough
Exceptional pizza
Made for good times
Slice to meet you
Handcrafted dough
Exceptional pizza
Made for good times
Slice to meet you
ingredients kept simple
What’s on it
The dough
Proved for [HOURS] hours so it’s light, airy and easy to digest — the bit that makes Neapolitan pizza what it is.
The fire
Baked hot and fast in our [OVEN TYPE] oven, so the crust blisters and leopards while the middle stays soft.
The toppings
A few good ingredients rather than a lot of average ones — [WHERE KEY INGREDIENTS COME FROM].
